Voted Albuquerque’s Best Views! Come see what we see!

The views, the food & the atmosphere combine to make Sandiago's Mexican Grill At The Tram a favorite for locals and tourists alike.

The view on the east side of the restaurant is the beautiful Sandia Mountains; watch the Tramway go up and down the mountain and keep an eye out for deer and bobcats as you enjoy your food. The award winning views on the west side stretch from the Jemez Mountains to the north, all of Albuquerque, Mount Taylor due west and Los Lunas to the south.

Come for the homemade chips and salsa and stay for the creative coastal Mexican dishes, or you can enjoy a traditional New Mexican Entrée. Meals are topped off with some of the best deserts in town. The handcrafted oversized Margaritas are a great complement to any meal.

The Latin music and vibrant colors bring a smile to your face as you walk in the door. Make sure you notice Doogie's rooster on top of the beach hut bar.The show kitchen and the servers in their Hawaiian shirts make the dining experience a festive one.

Sandiago’s Latest News/Events

Dinner Discount on Tram

Friday, August 13, 2010
With a dinner reservation, after 4:30 PM, you will receive a discount on the Sandia Peak Tramway. An individual entree must be purchased. To receive the discount you may either take your dinner receipt to the Tram, or if you ride the Tram first bring your Tram ticket to the restaurant and we will give you the appropriate discount.
The dinner rate is $13.00 during the summer and $10.00 in the winter.

Howard Holley

Friday, July 23, 2010
The new photos on Sandiago's and High Finance's website are courtesy of Howard Holley. Howard is a local Albuquerque photographer who is very professional and he did a great job of capturing the experience of dining at Sandiago's and High Finance.
Please visit his website, www.howardholley.com to view Howard's work. I spent a lot of time with Howard over the course of several days and he is the consummate pro and very easy to work with. I would highly recommend Howard for all your photographic needs. He also has beautiful landscape photos for sale on his website.

Lunch Parking

Tuesday, July 20, 2010
We understand that it is an inconvenience to pay for parking when you come up for lunch. However, we have no control over the parking. What we can do for you is offer to reimburse you for the $1.00 parking fee.
When you come in to Sandiago's for lunch please bring in your parking ticket and we will take the fee off of the lunch check.
The views are amazing and the patio is a beautiful spot for lunch.

Mother's Day

Friday, April 23, 2010
Mother's Day is this Sunday. IT'S TIME TO MAKE YOUR RESERVATIONS!! Sandiago's opens at
11:00 am and we are taking reservations every half-hour through 8:30.
The chefs will be serving the dinner menu all day with some great specials for Mom. We will have Huevos Rancheros, Sea Bass and a stuffed Filet as the specials.

See you Sunday
856-6692

Closed for lunch Tuesday 4/6/10

Sunday, April 04, 2010
So that we can take care of maintenance and cleaning we will be closed for lunch this Tuesday 4/6/10. We will open for dinner at 4:30 Pm on Tuesday. The weather is beautiful and diners are having lunch on the patio today; see you for lunch on Wednesday.

Easter Sunday

Thursday, March 25, 2010
On Easter Sunday, April 4, Sandiago's will serve the dinner menu all day starting at 11:00 AM. Sandiago's will also have some excellent specials just for Easter, so call and make your reservations soon.
The weather is warming up and diners are starting to venture out on the patio. We are very excited about recently receiving an award from Local IQ; Best Restaurant with a View. Whether you dine inside or outside the views are spectacular; if you haven't already, please come up and check out the views for yourself.

Restaurant Week

Thursday, February 18, 2010
Sandiago's Mexican Grill is participating in New Mexico Restaurant Week. We are one of the few that will be offering dinner for two at a great price of $25.00. Restaurant week in Albuquerque runs from March 7 - March 13. Please call and make a reservation at 856-6692. To view our menu and see what is going on during the week please visit. www.newmexicorestaurantweek.com
During Restaurant Week we will not be accepting coupons for the two for $25.00 menu. We will accept coupons and discounts for our regular menu.

Valentine's Day Specials

Tuesday, February 02, 2010
This year Valentine's Day falls on a Sunday. To help you celebrate we are going to have some wonderful specials, which will be available Friday through Monday.Please make your reservation now and enjoy one of these excellent dinners with a suggested cocktail.

Bourbon Pecan Crusted Chicken in a garlic cream sauce: served with honey glazed asparagus and parmesan risotto. $18.75  Suggested Cocktail  Blood Orange Manhattan $7.25

Cotija-Almond Crusted Halibut in a chipotle mango sauce: served with confetti pina-colada rice and sauteed vegetable. $21.95  Suggested Cocktail  Very Cherry Almondtini $6.50

Marinated Tequila NY Strip garnished with mango salsa: served with sweet chipotle potatoes, and sauteed green beans. $19.95 Suggested Cocktail  Margarita Poma-Rita $7.95

Wedding Reception

Saturday, January 30, 2010
Today January 30, 2010 Sandiago's will be closed for lunch, for a private wedding reception. We will start serving dinner at 4:00 PM today. Sorry for any inconvenience.

New Years

Wednesday, December 30, 2009
We are blowing up the balloons. Come on in New Years Eve and enjoy the festive atmosphere. We will take reservations up until 9:00 pm on Thursday. The chef has a nice special for the night.

HAPPY NEW YEAR


Daily from 11:00am-8:30pm

505-856-6692

FROM I-40

Exit 167: Tramway Blvd., take Tramway Blvd.

North approximately 9 miles to Tramway Rd.


Turn East onto Tramway Rd. Follow Tramway Rd to Sandia Peak Tramway.


FROM I-25

EXIT 234: EXIT 234 Tramway Road. 

Follow Tramway Road, 

East to the Sandia Peak Tramway.




Need info about the Tram? Check HERE!

We had six at my table and everyone thoroughly enjoyed their dinner! My daughter had the Cilantro and Pesto Shrimp, and after she ate it she told me that if God cooked, this [Sandiago's]  would be His kitchen!

Ellen
Albuquerque, NM