Sandiago’s Mexican Grill
Tilapia with a mint chocolate yogurt glaze, green chile and sautéed vegetables $17
Catfish with blood-orange risotto and asparagus topped with a pomegranate-strawberry glaze $19
16 Porterhouse served with mashed potatoes and sautéed vegetables topped with a choice of sautéed mushrooms, onions, or brown gravy $25







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