New Year’s Eve Specials
ENTRÉES
SPICY GOAT CHEESE STUFFED NY STRIP
NY strip stuffed with siracha and goat cheese, served with Sandiago’s Poblano Mashed potatoes
& red chile dusted asparagus.
$26
BLACKENED MAHI-MAHI
Pan seared Mahi-Mahi served with red pepper and sautéed vegetables,
topped with mango and jalapeño sauce.
$20
PAN ROASTED CHICKEN WITH APPLE GLAZE
A quarter chicken pan roasted with a holiday apple glaze served with whipped sweet potatoes
and sautéed vegetables.
$17
Sandia Peak will open the 2011-2012 Ski Season on Saturday December 10th. Recent snowfall has provided an opportunity for an earlier than scheduled opening of 70% of the mountain with a 16” base of natural and man made snow. Chairlifts #1, #3, #4 and the Children’s Mitey Mite will be in operation.
All facilities will be open including High Finance Restaurant, Sandiago’s Mexican Grill at the Tram, the Double Eagle II Cafeteria, Snow Sports School, Cubby Corner Children’s Facility, Rental Shop and Sandia Peak Sports Shop.
SKI AREA DATES OF OPERATION:
Open December 10th & 11th
Closed December 12th &13th
Open December 14th – January 8th daily
Open January 11th - March 18th Wednesday thru Sunday & Holidays.
Hours of Operation - 9AM – 4PM
For more information visit us at www.sandiapeak.com
1
Exit 167: Tramway Blvd., take Tramway Blvd.
North approximately 9 miles to Tramway Rd.
Turn East onto Tramway Rd. Follow Tramway Rd to Sandia Peak Tramway.
EXIT 234: EXIT 234 Tramway Road.
Follow Tramway Road,
East to the Sandia Peak Tramway.
"Great dinner. The mahi mahi was terrifice. Try to get there at sunset for the spectacular views of the entire Rio Grande valley and mountains in the distance. Very attentive staff; obviously a well managed place, even though it's at the base of the tram and you may see more tourists than normal."
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