Chef Crews has some great specials for Valentine's weekend:

Prime Rib - New Mexico raised and grass fed, hickory smoked prime rib topped with herb infused au jus. Served with garlic mashed potatoes and grilled asparagus. $36

Lobster Tail - 8oz Canadian lobster tail served with herb infused steamed rice and grilled asparagus. $28

Scallops - Pan seared wild Scallops, sauteed with garlic, shallots, and tarragon in a white wine butter sauce. Served with herb infused steamed rice and sauteed swiss chard. $25

High Finance

Dinner for Two

 

Appetizers

 

Choice of Spinach Artichoke Dip or Mussels

Salad

2 house salads with a choice of homemade dressing

Entrées:

Hickory Smoked Prime Rib served with garlic mashed potatoes and grilled asparagus

18oz Canadian Lobster Tail lightly seasoned, buttered and baked served with herb rice and sautéed mix vegetables

Surf and Turf 8oz grilled top sirloin and a 6oz lobster tail served with herb rice and grilled asparagus

Dessert:

 Choice of 2 desserts

$111

With a choice of Red or White bottle of wine

$140