We have some excellent dinner specials now through this weekend. The chefs are offering:

• Sunried tomato parmesan crusted Tuna. 

• Lobster tail over Swiss chard.

• NY Strip and Lobster.

Come on up for the final weekend of Balloon Fiesta. The weather is supposed to be spectacular.

Besides the special listed on the home page the chef has other wonderful specials for this weekend. They are:
Appetizers
Three cheese sun dried tomato, Pita Pizza
Spinach-Artichoke dip, served with pita chips
Entrees
Halibut, lightly breaded and baked; topped with a lemon caper compound butter, served with a vegetable medley and steamed dolmades.
Mediterranean Pasta: Penne pasta tossed with artichoke hearts, roasted red peppers, red onion, sun dried tomatoes, sauteed in olive oil, white wine and lemon, topped with crumbled feta.

Cruz, the chef, has some wonderful specials to start the year. The appetizers are:
Mussels poached in garlic,butter,white wine and lemon served with steamed dolmades &
Spinach Polenta topped with olive tapenade and feta creme fraiche.
The entrees include the grilled free range chicken breat listed on the home page, plus:
Butternut Squash Ravioli tossed with a tarragon feta cream sauce, served with parmesan encrusted yellow squash & Grilled Lobster Tail served with polenta and brandied carrots.
Please come on up soon and see what Cruz is preparing.