High Finance News and Events

Road Trip

Tuesday, January 04, 2011
      Before Christmas, My friend Trey and I embarked on a road trip from Clinton, Mississippi to Albuquerque, NM. One of the main things we were going to do while in the land of enchantment was ride the tram since Trey had never done it before.
       We were able to ride up on evening even though the peak was covered in cloud and snow. We lost most visibility near the peak but it was still gorgeous out.
       We explored around the walk ways at the top while sipping on coffee until we came to High Finance.
With frosted windows and the twinkling of Christmas lights through them, with lanky icicles and piles of snow beneath the windows, it was picture perfect.
We opened the door to a wave of warm air and the greeting from the hostess.
Trey and I enjoyed a fantastic dinner.
       We were worried the trip up would be a waste because of the low visibility but it couldn't have been any better!
It was definitely a highlight of the trip and would be of any trip! Even being from Albuquerque and riding the Tram plenty of times myself, it hasn't grown old and High Finance was fantastic!

-Drew Landon Harris
[Sandia Peak Restaurants Admin]







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Hours

Monday: Closed for Lunch-Open for dinner at 4:30pm
Tuesday: Closed for Lunch-Open for dinner at 5:30pm
Wed – Sunday: lunch from 11:00 – 3:00pm
Dinner from 4:30 – 8:00pm


505-243-9742

FROM I-40

Exit 167: Tramway Blvd., take Tramway Blvd.

North approximately 9 miles to Tramway Rd.

Take Tram to The Peak where High Finance is located.


FROM I-25

EXIT 234: EXIT 234 Tramway Road.

Follow Tramway Road,

East to the Sandia Peak Tramway.

Take Tram to The Peak where High Finance is located.




Need info about the Tram? Check HERE!


"I am on a salt restricted diet & instead of the usual restaurant hassle both the waiter & chef responded brilliantly & prepared for me the best fish ( sea bass) that I've ever had in a restaurant & it was very low sodium. They did this on a Saturday night, the last weekend of the ballon fest & you were swamped with customers. Amazing."

By an OpenTable.com User who dined on 10/09/2010