Sunday March 13 - March 20 will be New Mexico Restaurant Week in Albuquerque, both High Finance and Sandiago's are going to participate. High Finance will offer a prix fixe menu for $30.00 per person, Sandiago's is offering a menu for $20.00 per person. Make your reservations soon, last year this was a very popular week for restaurants.
Sandiago's will also be hosting a Tequila Tasting and Seminar on March 15. To view menus and events please visit:
www.nmrestaurantweek.com
High Finance News and Events
Restaurant Week
Monday, March 07, 2011
Restaurant Week
Saturday, March 10, 2012
March 18 - 25 is New Mexico Restaurant Week in Albuquerque, both High Finance Restaurant & Sandiago's Mexican Grill will be participating. High Finance will have a prix fixe menu for $30.00 per person and Sandiago's menu will be $20.00 per person.
Sandiago's will also be hosting a tequila tasting & seminar on Friday March 23th from 6:00pm - 7:00pm in our private room. The seminar will be limited to 30, so please sign up soon. The tasting will be conducted by Modesto Cartaneja. Mr. Cartajena specializes in Herradura tequila and after the seminar attendees will receive $3.00 off a cocktail made from Herradura tequila.
To learn more about New Mexico Restaurant week and view menus and special events please visit:www.nmrestaurantweek.com
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Hours
Monday: Closed for Lunch-Open for dinner at 4:30pmTuesday: Closed for Lunch-Open for dinner at 5:30pm
Wed – Sunday: lunch from 11:00 – 3:00pm
Dinner from 4:30 – 8:00pm
505-243-9742
FROM I-40
Exit 167: Tramway Blvd., take Tramway Blvd.
North approximately 9 miles to Tramway Rd.
Take Tram to The Peak where High Finance is located.
FROM I-25
Need info about the Tram? Check HERE!
EXIT 234: EXIT 234 Tramway Road.
Follow Tramway Road,
East to the Sandia Peak Tramway.
Take Tram to The Peak where High Finance is located.
Need info about the Tram? Check HERE!
"This
was my first time in Albuequerque and this restaurant came highly
recommended. I was taken there for my birthday dinner. The experience
was outstanding."
By an OpenTable.com User who dined on 10/07/2010
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