High Finance News and Events

Final Winner

Thursday, October 01, 2009
We have our fourth and final winner of Balloon Fiesta Tickets. The winner is Karen Gonzales. Karen is an agent with Allstate Insurance, where she she is a member of the Honor Ring. Stop by and congratulate Karen at 3720 Eubank NE, or call her at 505-294-7093. Karen's e-mail is karengonzales@allstate.com.

Balloon Fiesta week, dinner reservations are filling up fast. Please call the restaurant at 505-243-9742

Another Winner

Monday, September 28, 2009

We have our 3rd winner for the Balloon Fiesta tickets. The winner is Jill Neu. Jill is the Director of Human Resouces at Jaynes Corporation General Contractors. Jill is a regular customer of Sandiago's Mexican Grill and has left her card in the fish bowl many times.
CONGRATULATIONS JILL!!

Make sure you check out the specials at High Finance. The new management team is doing a great job of creating nightly specials.

Another Winner

Friday, September 25, 2009
Clay Williard has won the second set of Balloon Fiesta Tickets. Clay is a Real Estate Consultant with ReMax Elite. You can reach Clay at 263-1767, or e-mail clayw@remax.net. Clay has his own Website, please visit him at www.ClaySellsABQ.com
ENJOY THE BALLOON FIESTA CLAY!!

Drawing number 3 will be on Monday 9/28, please come in and leave your card in the fishbowl at Sandiago's Mexican Grill at the base of the tram.

We have a Winner

Thursday, September 24, 2009
Douglas Coplen an Associate Broker with Keller Williams is our first Balloon Tickets winner. Doug receives two tickets, a parking pass and two balloon pins. Doug left his card in the fish bowl at Sandiago's Mexican Grill's host stand. Please leave your card in the bowl. We have more tickets to give away and we will have other prizes to give away in the future.
Congratulate Doug at 505-553-3816, e-mail Douglas.Coplen@kw.com. Doug also has his own Website www.DouglasCoplen.com.

Make your dinner reservations now for Balloon Fiesta week; we are filling up fast.
505-243-9742

KIVA 1550

Thursday, September 10, 2009
Tune in this Saturday at 1:00 pm to Albuquerque's KIVA 1550 on your AM dial. Steve Paternoster will host Russ, Doug, Jeff, Sam & Rorik to talk about High Finance and Sandiago's Mexican Grill. We will also discuss the restaurant business in general, as most of the group has been in the business for 30 years or more.
When you dine at High Finance this month stop by Sandiago's, while you wait for the tram, and drop your card in the fish bowl at the host stand. We are going to draw names later this month and the winners will receive tickets and parking passes to this years Balloon Fiesta.
Thanks for coming in!!

Smart Meetings

Thursday, August 27, 2009
This summer ACVB,www.itsatrip.org, arranged for a group of travel writers to visit the restaurants and ride the tram, www.sandiapeak.com. An excellent article about Albuquerque, Santa Fe and Taos is in the July issue of Smart Meetings magazine. The article mentions Sandiago's and High Finance as excellent locations to host a group event. To read the article on-line click here:
http://smartmeetings.com/issues/july-2009/destinations/muy-caliente

Good Day

Thursday, July 30, 2009
We hope everybody has had a chance to see the Good Day NM segment, which ran on KOB-TV4 on Monday. If you did not see it on Monday please watch it at www.kob.com and click on the Good Day NM link. The feedback has been great. The host, Mary Ann Orate, and her crew did an excellent job of interviewing, filming and editing.
We would highly recommend Good Day NM to any business in the Albuquerque area, that wants to get their message out.

Good Day NM

Thursday, July 23, 2009
Mary Ann Orate and the Good Day New Mexico crew have been up to High Finance and Sandiago's Mexican Grill filming a segment for the show. Good Day New Mexico airs M-F at 11:00am on KOB-TV4, in the Albuquerque area. Tune in and watch Jeff Barnes, GM, and Rorik Rivenburgh, Marketing Director show off the restaurants. 
Our segment will air Monday July, 27. If you cannot watch Monday, or are out of the viewing area, we will have the spot posted on our website soon; please check the media gallery. You can also see the show on www.KOB.com; click on the Good Day NM link. 
Send us an e-mail and let us know what you thought of the show.

Tramway Discount

Saturday, July 11, 2009
The temps are rising in the city, but it is beautiful on top of the mountain. Don't forget, you receive a discount on the tramway when you have a dinner reservation. The adult rate without dinner reservations is $17.50; with a dinner reservation the ticket price is $13.00. Please call 505-243-9742 to make your reservation for dinner.
High Finance does not take lunch reservations; except for groups of 20 or more.

Please visit the tramway website: www.sandiapeak.com




Happy 4th of July

Saturday, July 04, 2009
HAPPY BIRTHDAY AMERICA
The weather is beautiful and the restaurant is busy, but we still have room for you. Tonight we are featuring a fire works watching special:
 16 oz bone-in ribeye, cowboy cut, topped with onion rings and cooked in red chile butter. Served with a black bean, corn and potato medley. The vegetable is grilled broccoli.
$28.95

Also, when you tell your server you will receive a free dessert with each entre purchased.

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Lunch 11:00 – 4:00 daily

Dinner 4:30 – 8:30 daily

505-243-9742

FROM I-40

Exit 167: Tramway Blvd., take Tramway Blvd.

North approximately 9 miles to Tramway Rd.

Take Tram to The Peak where High Finance is located.


FROM I-25

EXIT 234: EXIT 234 Tramway Road.

Follow Tramway Road,

East to the Sandia Peak Tramway.

Take Tram to The Peak where High Finance is located.




Need info about the Tram? Check HERE!


"Perched high on the ridgeline of the Sandia Mountains at 10,400 feet, the only way to reach this restaurant is via the Sandia Peak Tramway . But do not let the remote setting fool you. High Finance Restaurant and Tavern is one of the finest dining experiences in the area, and would be even without the awe-inspiring view. The kitchen offers a something-for-everybody menu ranging from seafood to steaks, including a Black Angus prime rib. The green chile stew enjoys coveted status as a starter. This is a great restaurant for impressing."

Anonymous
Albuquerque