New Year’s Eve Specials
Hickory Smoked Prime Rib
Served with garlic mash potatoes and grilled asparagus $36
Lobster Tail
18oz Cold water tail served with steamed herb rice and sautéed mix vegetables $49
Surf and Turf
6oz Filet mignon plus a 6oz Cold water lobster tail $45
Add an extra 6oz lobster tail $20
Sandia Peak will open the 2011-2012 Ski Season on Saturday December 10th. Recent snowfall has provided an opportunity for an earlier than scheduled opening of 70% of the mountain with a 16” base of natural and man made snow. Chairlifts #1, #3, #4 and the Children’s Mitey Mite will be in operation.
All facilities will be open including High Finance Restaurant, Sandiago’s Mexican Grill at the Tram, the Double Eagle II Cafeteria, Snow Sports School, Cubby Corner Children’s Facility, Rental Shop and Sandia Peak Sports Shop.
SKI AREA DATES OF OPERATION:
Open December 10th & 11th
Closed December 12th &13th
Open December 14th – January 8th daily
Open January 11th - March 18th Wednesday thru Sunday & Holidays.
Hours of Operation - 9AM – 4PM
For more information visit us at www.sandiapeak.com
1
Hours
Monday: Closed for Lunch-Open for dinner at 4:30pm505-243-9742
Exit 167: Tramway Blvd., take Tramway Blvd.
North approximately 9 miles to Tramway Rd.
Take Tram to The Peak where High Finance is located.
EXIT 234: EXIT 234 Tramway Road.
Follow Tramway Road,
East to the Sandia Peak Tramway.
Take Tram to The Peak where High Finance is located.
"Perched high on the ridgeline of the Sandia Mountains at 10,400 feet, the only way to reach this restaurant is via the Sandia Peak Tramway . But do not let the remote setting fool you. High Finance Restaurant and Tavern is one of the finest dining experiences in the area, and would be even without the awe-inspiring view. The kitchen offers a something-for-everybody menu ranging from seafood to steaks, including a Black Angus prime rib. The green chile stew enjoys coveted status as a starter. This is a great restaurant for impressing."
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