High Finance News and Events

New lunch hours

Saturday, April 17, 2010
We re-opened Friday when the Sandia Peak Tramway, www.sandiapeak.com completed their annual spring maintenance. We invite you to come up and try our new lunch and dinner menus. Chefs Crews and Kanella have created a menu to die for. Please view the menus by clicking on the menu header.
During maintenance Russ worked hard on building new table tops. The new table tops are marble and do not require table cloths; since we will not set the tables with tablecloths for dinner we are shortening the time between lunch closing and opening for dinner. From now on lunch will be served until 4:00 pm and dinner will start at 4:30 pm. We will not be open Tuesday for lunch until after Memorial Day.
We still have the drawing for Baillio's gift certificates coming up, so please fill out an entry form when you dine at High Finance. See you soon!

Tram maintenance

Sunday, April 04, 2010
Sandia Peak Tramway will be closed for routine semi-annual maintenance from Monday April 5 - Friday April 16. Because the Tram is closed High Finance Restaurant is also closed during this time period. The Tramway will reopen on April 16 and High Finance will be open for dinner at 4:30 PM on April 16. We will be taking reservations while we are closed for future dates, so please call 505-243-9742 and we will see you soon.

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Hours

Open Daily
11:00AM – 3:00PM
&
4:30PM – 9:00PM


505-243-9742

FROM I-40

Exit 167: Tramway Blvd., take Tramway Blvd.

North approximately 9 miles to Tramway Rd.

Take Tram to The Peak where High Finance is located.


FROM I-25

EXIT 234: EXIT 234 Tramway Road.

Follow Tramway Road,

East to the Sandia Peak Tramway.

Take Tram to The Peak where High Finance is located.




Need info about the Tram? Check HERE!


"Perched high on the ridgeline of the Sandia Mountains at 10,400 feet, the only way to reach this restaurant is via the Sandia Peak Tramway . But do not let the remote setting fool you. High Finance Restaurant and Tavern is one of the finest dining experiences in the area, and would be even without the awe-inspiring view. The kitchen offers a something-for-everybody menu ranging from seafood to steaks, including a Black Angus prime rib. The green chile stew enjoys coveted status as a starter. This is a great restaurant for impressing."

Anonymous
Albuquerque