High Finance News and Events
MLK Day
Friday, January 15, 2010
High Finance will be open for lunch and dinner Monday January 18. The ski area will also be open Monday, so come on up and enjoy the holiday at the top of Sandia Peak.
Specials
Monday, January 04, 2010
Cruz, the chef, has some wonderful specials to start the year. The appetizers are:
Mussels poached in garlic,butter,white wine and lemon served with steamed dolmades &
Spinach Polenta topped with olive tapenade and feta creme fraiche.
The entrees include the grilled free range chicken breat listed on the home page, plus:
Butternut Squash Ravioli tossed with a tarragon feta cream sauce, served with parmesan encrusted yellow squash & Grilled Lobster Tail served with polenta and brandied carrots.
Please come on up soon and see what Cruz is preparing.
Mussels poached in garlic,butter,white wine and lemon served with steamed dolmades &
Spinach Polenta topped with olive tapenade and feta creme fraiche.
The entrees include the grilled free range chicken breat listed on the home page, plus:
Butternut Squash Ravioli tossed with a tarragon feta cream sauce, served with parmesan encrusted yellow squash & Grilled Lobster Tail served with polenta and brandied carrots.
Please come on up soon and see what Cruz is preparing.
1
News Signup
FROM I-40
Exit 167: Tramway Blvd., take Tramway Blvd.
North approximately 9 miles to Tramway Rd.
Take Tram to The Peak where High Finance is located.
FROM I-25
Need info about the Tram? Check HERE!
EXIT 234: EXIT 234 Tramway Road.
Follow Tramway Road,
East to the Sandia Peak Tramway.
Take Tram to The Peak where High Finance is located.
Need info about the Tram? Check HERE!
"The
food we enjoyed at the High Finance Restaurant was just great!! The
salmon was cooked perfectly and the grilled chicken with pasta entre was
outstanding. The pasta sauce with the chicken dish was garnished with
sun dried tomatoes which was truly wonderful... Your blackberry
vinegrette salad dressing was also delicious ... A great dining
expereince !! As a side note, the Sandia Sunset, (both the natuaral and
bar created versions) were teriffic too!"
By an OpenTable.com User who dined on 10/14/2010
Comments
Post has no comments.